my story
About Whipped sugar
I’m Keri Stroebel, the baker behind Whipped Sugar, a home baking studio based in Bloubergstrand, Cape Town. For the past five years, I’ve been creating beautiful, delicious cakes and treats for people who value quality, detail, and unforgettable flavour. Whether you’re planning a chic birthday celebration, a dreamy wedding, or a brand activation that needs to make a statement, I’m here to bring your vision to life with butter, sugar, and a whole lot of love.
“I believe dessert should be a full-sensory experience. Beautiful to look at, exquisite to taste, and made with care you can feel.”
butter only!
I use only top-
quality ingredients and focus on refined flavour, texture, and balance, not just sweetness.
clean design where possible
I’m drawn to clean lines, elegant palettes, and thoughtful presentation. Every cake is designed to elevate the moment it’s part of.
Order early
Because I work solo, I only take on a limited number of orders each week. This ensures every client gets my full attention, and every cake gets the time and care it deserves.